HCG chili

I make a big batch of this to have for the week for my lunch. One package of this ground beef  (1.34 lbs) and 3 cans of the diced tomatoes is for 6 servings.

I brown the meat with minced garlic and minced onion. Then I add the cans of diced tomatoes (I do not drain them). Then I add the chili powder and let simmer for about 30 minutes. You can add other spices such as red pepper to make it spicier. I like to add Tabasco to it before I eat it to give it an extra kick.